Looking for simple? Who isn’t. Here are a few dips and spreads that you can whip up using our spices with something you probably already have in your fridge!
Maple Mustard Whipped Goat Cheese
INGREDIENTS
- 1 tbsp ‘Maple Mustard Hamonizer’ spice blend
- 300 g goat cheese
- 1-2 tbsp milk
- pinch salt
- 1 tsp maple syrup
DIRECTIONS
- Using a hand blender, whip the goat cheese and slowly add 1 tbsp milk. Whip until you get a creamy consistency, add extra milk if needed. Not too much or it will become too runny. Add the ‘Maple Mustard Hamonizer’, salt and maple syrup. Blend to combine all the new flavours and taste. Add more spice blend or salt as needed.
Taco Enhancer Sour Cream
INGREDIENTS
- 1 tbsp ‘Taco Enhancer’ spice blend
- 1 cup sour cream
DIRECTIONS
- Mix.
Porcini Cream Sauce
INGREDIENTS
- 1 tbsp ‘Porcini BBQ Genie’ spice blend
- 1/2 cup mayo
- 1/2 cup sour cream
DIRECTIONS
- Mix.