Kiss Me You Hot Jerk Glazed BBQ Pork Chops

Tags: Chicken, Hot Jerk, Pork



  • 4 green onions, white parts only, roughly chopped
  • 3 garlic cloves, roughly chopped
  • 1 small tomato, roughly chopped Knob of ginger, peeled and roughly chopped
  • 1 tbsp Hot Jerk spice blend (or 2 if you want it extra hot!)
  • 1/4 cup pineapple juice
  • 1/4 cups chicken stock
  • 1 tbsp Worcestershire sauce
  • 1 tbsp maple syrup
  • 1 tbsp dark rum
  • 2 – 4 Pork Chops

Place all Marinade ingredients in a small blender or food processor and blend until smooth.

Place pork chops and marinade in a bag or bowl. Let it sit in the fridge for 4 hours.

Preheat BBQ to 350 F.

Remove pork chops from marinade. Place marinade in a small pan.

On the stove, over high heat, boil the marinade for about a minute.

Put the pork chops on the BBQ and coat top well with marinade. Cook for 5 minutes and the flip the chops. Coat the top with marinade again. Cook chops until the internal temperature reaches 155 F. Remove pork chops and let them rest for 5 minutes.

Use leftover marinade as extra sauce!

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