Mary Had A Lot Of Chicken Thighs

This Saturday we had a lovely woman at our table asking for the recipe of chicken thighs with our Mary Had a Lot of Lamb Spice baked in the oven. We always recommend it. We make it all the time. The conversation usually goes: “What do you want for dinner?” “I don’t know, what do you want?” “I don’t know.” “It is your turn to make dinner so figure it out.” 8 out of 10 times, it is this recipe with side.