Smashed Cucumber Salad

Great side dish that is easy to whip up!


  • 1 tbsp Big Cove Foods Ancient Chinese Secret
  • 1 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 english cucumber

Cut the cucumber in half and using a mallet or a heavy frying pan, smash the cucumber until it starts to break down into about 3 chunks, as seen on top picture on the left. Then slice into about 1 inch pieces. Add to bowl and set aside.

Make your sauce, in a small bowl add the rest of the ingredients together and mix until sugar is dissolved.

Toss the dressing with the cucumbers and cover.

Allow to marinate up to 24 hours.

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