One of the oldest mustard recipes from Germany!
Medium in heat and oh so wonderful!
There's a reason this mustard recipe has lasted the ages - it's simply wonderful and has a lovely cinnamon and cardamon flavour. Perfect on sausages, pork. or a sandwich. A must-have for mustard lovers.
125 ml
Stone Ground Whole Seed, Organic Ingredients, Fermented, Raw, Gluten-Friendly
Made with 100% Solar Energy
INGREDIENTS: Organic White Vinegar, Organic Brown & Yellow Mustard Seeds, Water, Honey, Organic Sea Salt, Organic Herbs
