We are evolving from the days where we kept a pot on the stove for 2 days to get a flavourful, "meat jello" type of broth.
But now, the Instant Pot broth!
Takes a fraction of the time, making broth a more obtainable mission for lazy/busy days.
You can make this broth and just freeze it for different uses, or continue on with this Chicken Noodle soup recipe, made lovingly with Mary Had a Lot of Lamb spice blend!
1 thought on “Instant Pot Chicken Noodle Soup”