Name: Creamy Porcini Pappardelle with Crispy Pork and Red Pepper
Ingredients: 2 large shallots, diced; 5 garlic cloves, minced; 3 tbsp Porcini BBQ Genie; 1 lb ground pork; 3 oz pancetta; 1 red pepper, chopped into chunks; 1/2 cup white wine; 1 cup stock; 1 cup heavy cream; 12 oz pappardelle noodles; 2 tbsp unsalted butter; 1/4 cup Parsley, chopped; 1/2 cup Ricotta Cheese; Fresh grated Parmesan Cheese for serving

Just to be able to say “Creamy Porcini” alone makes this dish that much more awesome.

Creamy Porcini Pappardelle with Crispy Pork and Red Pepper

Rated 5.0 stars by 1 users

Ingredients

2 large shallots, diced
5 garlic cloves, minced
3 tbsp Porcini BBQ Genie
1 lb ground pork
3 oz pancetta
1 red pepper, chopped into chunks
1/2 cup white wine
1 cup stock
1 cup heavy cream
12 oz pappardelle noodles
2 tbsp unsalted butter
1/4 cup Parsley, chopped
1/2 cup Ricotta Cheese
Fresh grated Parmesan Cheese for serving

Directions

On high heat, add the ground pork to a large pan, breaking up large pieces as it cooks and sprinkle with 1 tbsp of Porcini BBQ Genie. Cook until crisp, almost to the point of burning. Don’t be too eager to call it done, let it ride the pan! Remove the pork to a bowl and wipe out the pan.
On medium low heat, saute the pancetta until the fat has rendered and the pieces are crispy. Remove with a slotted spoon to a paper towel lined plate and set aside.
Meanwhile, heat a large pot of salted water to boil. Add the pasta and cook until a couple minutes before it’s done. You want it to be on the lower side of el dante. Don’t worry, it will cook a bit more later. Strain and set aside.
With the heat still on medium low and with the oil left over from the pancetta, add your shallots and garlic. Cook until softened and fragrant. When you think it’s ready, add remaining 2 tbsps of the Porcini BBQ Genie and cook another 30 seconds. Throw in your white wine and stock and bring heat up to a simmer. Add the red peppers and allow to simmer for 5 minutes.
Add the pork, noodles and heavy cream. Stir it up and allow it to heat through evenly for a few minutes. Just long enough to cook your pasta until el dante, or how you like it.
Off heat, stir in the ricotta cheese, crispy pancetta and parsley. Serve with a communal bowl of grated parmesan cheese!

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Let customers speak for us

from 181 reviews

Found in Baddeck. Making Food taste great in Toronto

Travelled to Cape Breton ( Baddeck, where I was born and raised ) a couple of years ago and found these amazing spices. Been ordering ever since. Shipping to Toronto covered for an order big enough ( which we do ). Pick it up at the One of a Kind Show when we can. Use on meats and roasted veggies.

Walter Langille

Ultimate Spice Bundle

04/27/2025

It was a gift.

Sent an assortment to Yellowknife for a birthday gift. Getting happy reports back. I knew I would.

Anonymous

Mary Had a Lot of Lamb

04/09/2025

Happy It’s Back!!

We missed this blend. It’s been a staple in our house for a number of years. Use it in stirfys and on pork.

Denise Brownell

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01/27/2025

This spice blend is excellent!

Purchased at the OOAK show in TO. Love this blend and made the chicken/rice dish on the site. Making it on repeat!

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My second time purchasing Ghost Taco and it’s unreal. Perfect amount of spice and no fillers like starch that a lot of other blends have. Great on chicken and beef.

On top of that my package got stuck with the Canada Post Strike and when they learned I was still waiting they sent me a brand new package through a different shipper. Amazing customer service guys, thanks!

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Amazing! I put this on everything. It brings everything to the next level.

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Best Taco seasoning ever

This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again

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I will be trying them thod weekend
They smell good 👍

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Amazing !!

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I am a chef and I ordered these last summer for BBQ season they were awesome! Will certainly re order soon! I would recommend these spices to anyone that is looking to take their BBQ reciepes to the next level.

A.D.

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04/30/2024

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This was amazing, I’ve already made the chickpea salad 4 times!!! I also made it for a few other people to try and they all loved it as well and asked where it was from!

Anonymous

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04/22/2024

Cannot live without it!

My favourite spice blend. Delicious on any/all meat!

Alison DeGruchy

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Creamy Porcini Pappardelle with Crispy Pork and Red Pepper