The Easiest Creamiest Hummus

There are 2 tricks we used to make it so fluffy. The first step is the blend the tahini and lemon juice in the blender first. The second tip is to use the aquafaba

The Easiest Creamiest Hummus

Cuisine

Mediterranean

Category

appetizer, snack

The Easiest Creamiest Hummus

Ingredients

  • 1 can chickpeas, save liquid (aquafaba)

  • 1/4 cup Tahini

  • 1/4 cup lemon juice
  • 1 tbp Egyptian Summer spice blend

  • 2 tbs olive oil

Directions

  1. First, add the lemon juice and the tahini to your blender/food processor and blend for 1 minute or so, until smooth.

  2. Next, add the Egyptian Summer spice blend, chickpeas, minus the liquid (aquafaba) and olive oil. Blend as much as you can. You may need to scrape it down and blend more.

  3. Now is the time for the magical aquafaba. Instead of adding more water or olive oil add the leftover liquid from the chickpea can, a hearty splash at a time.

  4. Blend until nice and creamy. Adjust to taste with lemon juice, Egyptian Summer spice blend or salt to taste.

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