My mom used to make bone broth in the same large pot and cook for hours – or days!
She would just keep on adding to it veggies like celery and carrots, to herb scraps and beyond. Until she heard the whisper of the bones tell her it’s time to strain.
Now first things first. This broth tasted amazing!
But I just don’t have time for this.
As a mom and entrepreneur, I have 20 tabs open at all times and just can’t plan my broth ahead. When I want broth for soups or sipping, I kinda want it now.
*Insert the pressure cooker method*
When I tell people I use the Instant Pot to make my broth – I’m surprised by how many people don’t know about it. It’s hard to shake the traditional stove top method with it’s charm and rustic feel, and change your broth making ways.
But honestly, I love it. Here’s why:
1. It’s quick!
2. I actually make it now.
3. It still tastes delicious!
FAQ: But does it “jello” – why yes, it does still jello! :)
I know these things add more flavour. But I just keep it simple - because simple is achievable.
Try this bone broth we made for this Chicken Noodle Soup!
So simplify your life and try it this way! It’s pretty damn good, in a fraction of the time, with amazing health benefits.
And did I mention simple?