Creamy Sunshine Gnocchi and Chicken
4
15 minutes
25 minutes
Italian Inspired
Dinner
This Chicken and Gnocchi dish combines tender chicken thighs, tossed in the vibrant Big Cove Foods Sunshine Blend, with pillowy potato gnocchi and a velvety, creamy sauce.

Ingredients
6 chicken thighs, boneless, cut into bite size pieces
1 tbsp Big Cove Foods Sunshine Blend
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, roughly minced
- 1.5 lb potato gnocchi (about 4 cups)
- 2-3 big handfuls of fresh spinach
- 1.5 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan
- Salt to taste
Directions
In a medium bowl, toss the chicken with the Sunshine Blend and mix until well coated.
- Set a large pan over medium-high heat; add the olive oil and heat until shimmering. Add the chicken and cook until starting to get nice and brown and cooked through (internal temp 165 F). Remove the chicken from the pan.
- Meanwhile, in a pot of boiling water, cook the gnocchi according to package instructions. Drain and set aside.
- Without wiping out the pan, add the onion and cook, stirring, for 2-3 minutes, then add the garlic for another 30 seconds, or until deliciously aromatic!
- Add the broth to the skillet and cook until liquid is reduced but about half the amount. Then add the spinach and allow to wilt.
- Add the heavy cream and cook until starts to simmer. Add the chicken back to the pan and mix into the sauce.
- Gently add in the gnocchi until everything is coated, sprinkle on the parm and serve!
- Salt to taste!
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