Grilled Portabello Arugula Salad
Grilled Portobello Arugula Salad
Rated 5.0 stars by 1 users
Category
Salad
Servings
4
Ingredients
-
2 portobello mushrooms; stemmed and de-gilled
-
½ cup olive oil
- 2 tablespoons Mary Had a Lot of Lamb spice blend
- 3 tbsp balsamic
-
⅓ cup panko
-
⅓ cup pecorino (or Parmesan cheese)
- Pinch salt and pepper
- 1 tbsp olive oil
- 2 big handfuls of augula, micro greens or even romaine may be able to take the heat
Directions
Preheat your BBQ to medium heat.
- Mix the dressing: in a small bowl combine the Mary spice blend, olive oil and balsamic vinegar.
- Using about 1/3 of the dressing, coat the mushrooms all over.
Add them to the grill and cook to soften and char a bit; about 5 minutes each side.
In a small bowl; toss the panko, parmesan, salt and pepper. Add the olive oil and combine well. It should just coat the crumbs without being too soggy.
- Lay the Arugula on a large salad plate. Slice up the mushroom and lay it over the lettuce while still warm. Add the rest of the dressing (or as much as you'd like) all over and sprinkle generously the panko crumbs all over.
- Taste, adjust as needed for personal preference and enjoy.
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Let customers speak for us
from 175 reviewsEgyptian Summer spice blend
Amazing! I put this on everything. It brings everything to the next level.
I love the ability to try so many flavours. Nicely packaged and reseal flawlessly so they keep the freshness.
This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again
I will be trying them thod weekend
They smell good 👍
Love this! I add it to yogurt! Texture and flavor is fantastic!
I am a chef and I ordered these last summer for BBQ season they were awesome! Will certainly re order soon! I would recommend these spices to anyone that is looking to take their BBQ reciepes to the next level.
This was amazing, I’ve already made the chickpea salad 4 times!!! I also made it for a few other people to try and they all loved it as well and asked where it was from!
My favourite spice blend. Delicious on any/all meat!
I traveled to Ontario for Christmas (2023) and brought Pouches of Big Cove Pick your Own Five. It was a big hit several years ago when I did it. Great feedback from everyone back then and everyone was very happy to recieve them again. The blends and recipes are great.
Had to order them all so we could try the ones we haven’t yet!
I purchased the Taco Enhancer product and first tried it when making some ground beef for my tacos. I tried the meat just using the taco spice and it did well just being on its own. It provided a reasonable amount of heat to the meat that wasn't overpowering but was noticeable. As I ate more of the meat with the spice I felt the heat of the product increase which was nice. If you don't like hot stuff, this is a good product to get you started to feel a little heat that is reasonable. If you like hot stuff, this probably won't do it for you but it does provide a small kick. It paired well with the ground beef as the meat really soaked up the spice.
We used this spice on a salad as it said it contained mango. While we typically start away from anything Porcine, this one is a must but. The museum and garlic mixed with the mango gives it a unique flavour that we didn't even realize we were missing from our cupboard until we tried it!
One of my favs
Obssessed.
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