Creamy Chipotle Chicken Legs
4-6
15 minutes
40 minutes
Mexican
Dinner

Ingredients
4-6 Chicken Legs
- 1 Cup Sour Cream
- 1 Cup Milk
- 3-6 Chipotle Peppers in Adobo Sauce
- 2 TBS Ghost Taco
- 1 TBS Butter
Directions
Preheat oven to 375 F
Season chicken legs with salt and pepper. Line a baking sheet and lay chicken out. Roast chicken legs until skin is crispy, about 30-40 minutes
Meanwhile; puree milk, sour cream, chipotles and Ghost Taco in blender until smooth.
In a large skillet, melt the butter, over medium heat.
Pour in the creamy Chipotle sauce. Once it starts to bubble, turn the heat to medium low.
Add the chicken legs and simmer for 10 - 15 minutes
Serve over rice with lots of extra sauce.
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