Creamy Chipotle Chicken Legs

Creamy Chipotle Chicken Legs

Servings

4-6

Prep Time

15 minutes

Cook Time

40 minutes

Cuisine

Mexican

Category

Dinner

Creamy Chipotle Chicken Legs

Ingredients

  • 4-6 Chicken Legs

  • 1 Cup Sour Cream
  • 1 Cup Milk
  • 3-6 Chipotle Peppers in Adobo Sauce
  • 2 TBS Ghost Taco
  • 1 TBS Butter

Directions

  1. Preheat oven to 375 F

  2. Season chicken legs with salt and pepper. Line a baking sheet and lay chicken out. Roast chicken legs until skin is crispy, about 30-40 minutes

  3. Meanwhile; puree milk, sour cream, chipotles and Ghost Taco in blender until smooth.

  4. In a large skillet, melt the butter, over medium heat.

  5. Pour in the creamy Chipotle sauce. Once it starts to bubble, turn the heat to medium low.

  6. Add the chicken legs and simmer for 10 - 15 minutes

  7. Serve over rice with lots of extra sauce.

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