Bourbon Espresso Nice BBQ Skirt Steak
Bourbon Espresso Nice BBQ Skirt Steak
Rated 5.0 stars by 1 users
Category
Beef
Espresso Nice
Ingredients
2 large garlics, minced on microplane
1/4 cup bourbon
-
3 tbsp Big Cove Foods ‘Espresso Nice’ spice blend
1 jalapeno, minced
2 tbsp soy sauce
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp hoisin sauce
1.5 – 2 lbs skirt steak
Directions
Mix together all ingredients, that aren’t the skirt steak, in a bowl. Place the marinade and the skirt steak in a large ziplock bag and let it marinade in the fridge for at least 4 hours or up to 24 hours.
Take steak out of fridge while you heat up your BBQ. You will want to grill the steak over direct heat at about 400°F.
Grill the skirt steak until it is nicely browned on both side and done to your liking. We like our flank steak done medium-rare, so you want to cook it until the thickest part has an internal temperature of 125°F. About 3 – 4 minutes per side.
Transfer the steak to a cutting board and let it rest for 10 minutes.
Slice the steak against the grain and serve. We had it with some rice!
Yum.
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