Easy Red Rub Chickpeas

These easy baked chickpeas are tangy, a little sweet, and full of pantry-friendly flavour. A shake of Red Rub brings everything together for an easy side, snack, or bowl topper.

Easy Red Rub Chickpeas

Servings

2-4

Prep Time

5 minutes

Cook Time

20-30 minutes

Easy Red Rub Chickpeas

Ingredients

  • 1 can (15 oz) chickpeas, drained
  • ¼ cup fresh orange juice

  • ⅓ cup extra virgin olive oil

  • 1-2 tablespoons Red Rub spice blend
  • 1-2 tbsp Balsamic Vinegar

  • salt to taste

Directions

  1. Preheat your oven to 375°F (190°C).

  2. In a medium mixing bowl, combine the drained chickpeas, fresh orange juice, extra virgin olive oil, and the desired amount of Red Rub spice blend and balsamic vinegar. Toss the chickpeas until they are evenly coated.

  3. Transfer the seasoned chickpeas to a baking dish, cover and bake in the preheated oven for 20-30 minutes, allowing the spices to infuse and cook with the chickpeas. When you start to notice how delicious it smells, they’re pretty much done.

  4. Remove from the oven and let it cool slightly before serving. Add salt to taste.

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