Crispy potatoes, paneer, peppers and tomatoes make this a simple sheet-pan dinner with plenty of colour. Red Rub gives the balsamic marinade its warm, savoury kick.
Red Rub Spiced Potato and Paneer
4
15 minutes
30 minutes

Ingredients
- 350 g small red potatoes, halved
- 250 g paneer, cubed
- 1 large red pepper, cut in strips and halved
- 1 red onion, diced
- 2 medium tomatoes, diced
- 2 tbs olive oil
- 2 garlic, grated
- 1.5 TBS Big Cove Foods Red Rub
- 2 TBS Balsamic
Directions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the red potatoes, cubed paneer, red pepper strips, diced red onion, and diced tomatoes.
In a small bowl, mix together olive oil, grated garlic, Big Cove Foods Red Rub, and balsamic.Pour the marinade over the mixed ingredients in the large bowl. Toss everything together until well-coated.
Spread the coated ingredients on a sheet pan in an even layer.
Roast in the preheated oven for 30 minutes or until the potatoes are tender and the paneer is golden brown.
Serve the roasted vegetable and paneer mixture with yogurt and flatbread.
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