Crispy potatoes, paneer, peppers and tomatoes make this a simple sheet-pan dinner with plenty of colour. Red Rub gives the balsamic marinade its warm, savoury kick.
Red Rub Spiced Potato and Paneer
4
15 minutes
30 minutes

Ingredients
- 350 g small red potatoes, halved
- 250 g paneer, cubed
- 1 large red pepper, cut in strips and halved
- 1 red onion, diced
- 2 medium tomatoes, diced
- 2 tbs olive oil
- 2 garlic, grated
- 1.5 TBS Big Cove Foods Red Rub
- 2 TBS Balsamic
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the red potatoes, cubed paneer, red pepper strips, diced red onion, and diced tomatoes.
- In a small bowl, mix together olive oil, grated garlic, Big Cove Foods Red Rub, and balsamic.Pour the marinade over the mixed ingredients in the large bowl. Toss everything together until well-coated.
- Spread the coated ingredients on a sheet pan in an even layer.
- Roast in the preheated oven for 30 minutes or until the potatoes are tender and the paneer is golden brown.
- Serve the roasted vegetable and paneer mixture with yogurt and flatbread.
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