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Cookies
Sweet
4
20 minutes
15 minutes
16 tbsp unsalted butter, room temperature
1/2 cup white sugar
1 tsp vanilla paste, or extract
2 tbsp Maximum Pie spice
2 cups all purpose flour
1/4 tsp kosher salt
Preheat the oven to 350
Line 2 baking sheets with parchment paper.
In the bowl of a stand mixer, or you can use hand held beaters, cream the butter on medium speed until light. Gradually add the sugar and beat for another 2 minutes.
Add the Maximum pie Spice and salt, beat to combine.
Mix in the flour until well incorporated. It should resemble a dough and pull apart from the side of the bowl when mixing. Add a little flour if need be.
On a lightly floured surface, knead the cookie dough until smooth.
Roll out the dough, using flour on top or bottom when needed, until about 1/4 inch thick.
Use your cookie cutters of choice to make your shapes. The dough should still be a bit soft so handle carefully when placing them on the prepared cookie sheets.
Ball up the excess dough and roll out again!
Bake for 10-15 minutes; until they are just very lightly brown. Cool completely on pan.
We used this combo to try out blends new to us and we've enjoyed every one so far!
My cousin and her husband came to visit me in Dominica West Indies. They brought along Egyptian summer and hot jerk spices from.Big Cove Foods!!! The taste sensation just blew my mind. I made a stirfry of chicken with vegetables using the Egyptian summer. The flavor was sensational. I used the hot jerk on some locally caught fresh mahi-mahi. It was absolutely extraordinary. I have a friend who’s coming to visit me in August and I’m hoping that she will be able to bring me a few of the others as well. I am hooked line and sinker. All the best with your business. I highly recommend these spices.. 💕
These little boxes of spice varieties are great! I’m taking them to Ontario this week and will use them as the perfect little ‘hostess gifts’ I use Big Cove spices all the time. ‘Mary had a’ is my favourite. I use it on everything! (I don’t even like lamb so I definitely don’t just use it for that, lol!)
I repurchased this tasty blend when it was available again. I would say it's a medium heat so it's a nice option to have. We also enjoy the Ghost Taco blend but use it sparingly for that extra kick!
Travelled to Cape Breton ( Baddeck, where I was born and raised ) a couple of years ago and found these amazing spices. Been ordering ever since. Shipping to Toronto covered for an order big enough ( which we do ). Pick it up at the One of a Kind Show when we can. Use on meats and roasted veggies.
Sent an assortment to Yellowknife for a birthday gift. Getting happy reports back. I knew I would.
We missed this blend. It’s been a staple in our house for a number of years. Use it in stirfys and on pork.
Purchased at the OOAK show in TO. Love this blend and made the chicken/rice dish on the site. Making it on repeat!
My second time purchasing Ghost Taco and it’s unreal. Perfect amount of spice and no fillers like starch that a lot of other blends have. Great on chicken and beef.
On top of that my package got stuck with the Canada Post Strike and when they learned I was still waiting they sent me a brand new package through a different shipper. Amazing customer service guys, thanks!
What I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing
Egyptian Summer spice blend
Amazing! I put this on everything. It brings everything to the next level.
I love the ability to try so many flavours. Nicely packaged and reseal flawlessly so they keep the freshness.
This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again
I will be trying them thod weekend
They smell good 👍