These sweet little cinnamon chips are going to come in so handy this holiday! From simple snacking, to creating fun and playful desserts - we can't get enough of Maximum Pie!
Use can use corn chips instead of flower for a gluten free, and delicious, alternative!
dessert
7 small flour tortilla’s
3 tbsp unsalted butter
3-4 tbsp Maximum Pie sweet blend
Pre-heat the oven to 450 F.
Layer to cookie sheets with tin foil.
Melt the butter and using a pastry brush (or just get messy and use your hands, no one is looking!) lather it on both sides of the tortilla’s.
Generously sprinkle the Maximum Pie spice on both sides and use your hands to make sure it’s evenly distributed.
(Alternatively, you can also mix the spice in with the melted butter)
Stack in 2 piles and cut them in half, and then cut each half into 3 triangles. Each tortilla will make 6 chips.
Lay them out on the lined cookie sheets.
Bake for 4 minutes, then flip and bake for another 3 minutes. Keep a close eye after you flip them (I burnt my first batch watching instagram reels..)
Once they have some delicious color, remove them from the oven to cool. Remember, they will harden more once cooled.
Best served day of, but you can store them in an airtight container for 24 hours.
Should be in more stores, Superstore, Sobeys are missing a bet here.
There are meals that I cook with it
That I like
Very much.
Miam!
I got one jar of this, and didn't know what to do with it. It was Taco Tuesday, so I decided to try to miss it while making the beef.
I would have to say that it ended up working, and I found my tacos were enhanced.
Love, love, love Big Cove Foods spice blends.
They have amazing combinations for all kinds of flavours!
We used this combo to try out blends new to us and we've enjoyed every one so far!
My cousin and her husband came to visit me in Dominica West Indies. They brought along Egyptian summer and hot jerk spices from.Big Cove Foods!!! The taste sensation just blew my mind. I made a stirfry of chicken with vegetables using the Egyptian summer. The flavor was sensational. I used the hot jerk on some locally caught fresh mahi-mahi. It was absolutely extraordinary. I have a friend who’s coming to visit me in August and I’m hoping that she will be able to bring me a few of the others as well. I am hooked line and sinker. All the best with your business. I highly recommend these spices.. 💕
These little boxes of spice varieties are great! I’m taking them to Ontario this week and will use them as the perfect little ‘hostess gifts’ I use Big Cove spices all the time. ‘Mary had a’ is my favourite. I use it on everything! (I don’t even like lamb so I definitely don’t just use it for that, lol!)
I repurchased this tasty blend when it was available again. I would say it's a medium heat so it's a nice option to have. We also enjoy the Ghost Taco blend but use it sparingly for that extra kick!
Travelled to Cape Breton ( Baddeck, where I was born and raised ) a couple of years ago and found these amazing spices. Been ordering ever since. Shipping to Toronto covered for an order big enough ( which we do ). Pick it up at the One of a Kind Show when we can. Use on meats and roasted veggies.
Sent an assortment to Yellowknife for a birthday gift. Getting happy reports back. I knew I would.
We missed this blend. It’s been a staple in our house for a number of years. Use it in stirfys and on pork.
Purchased at the OOAK show in TO. Love this blend and made the chicken/rice dish on the site. Making it on repeat!
My second time purchasing Ghost Taco and it’s unreal. Perfect amount of spice and no fillers like starch that a lot of other blends have. Great on chicken and beef.
On top of that my package got stuck with the Canada Post Strike and when they learned I was still waiting they sent me a brand new package through a different shipper. Amazing customer service guys, thanks!
What I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing
