Israeli Couscous with Green Egyptian Summer Dressing

Ingredients
1 cup parsley leaves, packed
1-2 tbsp Egyptian Summer spice blend
- ¾ cup olive oil
- 2 tablespoon fresh lemon juice
- 2 tablespoon honey
- salt to taste
2 cups Israeli couscous
½ cup feta cheese, crumbled
Directions
In a food processor or blender, pack in the parsley leaves and top with the olive oil, Egyptian Summer spice blend, lemon and honey. Puree until very smooth.
Salt to taste.
Cook the Israeli Couscous according to packaged instructions.
Pour as much or as little of the green dressing all over and sprinkle with the feta cheese.
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