Instant Pot Chicken Noodle Soup

To my chicken stock making purist - don't look!

We are evolving from the days where we kept a pot on the stove for 2 days to get a flavourful, "meat jello" type of broth.

But now, the Instant Pot broth!

Takes a fraction of the time, making broth a more obtainable mission for lazy/busy days.

You can make this broth and just freeze it for different uses, or continue on with this Chicken Noodle soup recipe, made lovingly with Mary Had a Lot of Lamb spice blend!

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