Chicken and Broccoli Sheet-Pan Dinner

You really need to try this super simple and delicious sheet pan dinner recipe that will have you wondering why you didn't try it sooner. We know life can be hectic, but that doesn't mean you have to settle for bland meals. 

With our favourite 3 ingredient marinade, we're about to show you how sheet pan dinners can be a real game-changer in the kitchen - it's like a secret weapon for amazing flavour.

The trick? A carefully crafted spice blend that brings everything together - perfectly.  Fuss-free and packed with flavour. 

Let's get cooking!

Chicken and Broccoli Sheet-Pan Dinner

Servings

3-4

Category

One-pan dinner

Chicken and Broccoli Sheet-Pan Dinner

Ingredients

  • 1 lb chicken thighs, boneless/skinless

  • 2-3 tbsp Espresso Nice spice blend
  • 2 tbsp worcestershire sauce
  • 2 tbsp olive oil
  • 2 broccoli heads, cut into bite size pieces
  • 1-2 tbsp Mary Had a Lot of Lamb spice blend

Directions

  1. Preheat oven to 375 F.

  2. In a medium bowl, mix the chicken with Espresso Nice, worcestershire, and 1 tbsp olive oil. Lay on half of sheet pan. (cover sheet pan with foil for easier clean up if desired)

  3. Spread the broccoli on the other side of the sheet pand and sprinkle with the Mary Spice blend and the remaining 1 tbsp of olive oil.

  4. Roast for about 25-35 minutes or until chicken is cooked through and everything looks delicious browned.

  5. Serve as is, or with rice or preferred grain.

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