Pillsbury Croissant with Mary and Brie

If you're looking for a recipe that's something quick, fun, snack-y and a little sinful - we got you.

When I was young, pillsbury croissants were the THING. In a pinch, grab a tube of pillsbury. Now as we don't regularly reach for it these days, it is still fun on the occasion to grab a 'tube' of pillsbury croissant and use it as a component for something more creative.

We had a few ideas here that we brainstormed, but kept it simple with just some brie and our Mary Had a Lot of Lamb blend.

You could try:
- Feta and spinach

- mozzarella and roasted red pepper

- olives and brie


Have fun!

Pillsbury Croissant with Mary and Brie

Category

Snack

Pillsbury Croissant with Mary and Brie

Ingredients

  • 1 package Pillsbury Croissant dough

  • 1 small brie cheese round (you will probably only use half)

  • 1-2 Tbsp Mary Had a Lot of Lamb spice blend

Directions

  1. Preheat the oven based on cooking instructions on your Pillsbury Croissant packaging.

  2. Unroll the croissant dough and separate on the perforated marks. I used a pizza cutter for a clean tear.

  3. Sprinkle a generous dusting of Mary Had a Lot of Lamb spice blend on each of the dough triangles.

  4. Slice the brie round in half and working with one half, cut ½ thick strips - enough to fit on each croissant.

  5. Lay the piece of brie on the thick end of the dough shape and fold it in on the sides and roll it up. Repeat until they’re complete and lay on a baking sheet.

    Optional: sprinkle a little spice blend on top for some colour and beauty!

  6. Bake for about 10 minutes.

    Serve warm.

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