If you're looking for a recipe that's something quick, fun, snack-y and a little sinful - we got you.
When I was young, pillsbury croissants were the THING. In a pinch, grab a tube of pillsbury. Now as we don't regularly reach for it these days, it is still fun on the occasion to grab a 'tube' of pillsbury croissant and use it as a component for something more creative.
We had a few ideas here that we brainstormed, but kept it simple with just some brie and our Mary Had a Lot of Lamb blend.
You could try:
- Feta and spinach
- mozzarella and roasted red pepper
- olives and brie