Name: Jerk "Bickle" Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 8 chicken thighs, with skin; 3/4 cup vinegar from a jar of Bick's Hot Pepper Rings; 1/2 cup Hot Pepper Rings - or as many as you want!; 1/3 cup olive oil; 2-3 tbsp Hot Jerk

Jerk "Bickle" Chicken

You know, 'Bickles'! - Bick's pickled hot peppers. I am officially changing its name.

This dish is to die for.

Simple, we didn't even bother to sear the chicken first. That's what a broiler is for! -- Ok only sometimes, please no hate mail over that.

Just dump it together and go.

It has that kind of flavour where the next day you're just sitting at your desk trying to get some work done. And then you start dreaming about the 'Jerk "Bickle" Chicken' you had last night...

This recipe was courtesy of Dave's mom - and boy did she not steer us wrong.

Our Hot Jerk spice blend adds complexity and spice to this chicken, while the vinegar mellows it out and intensifies at the same time.

We served over rice and some greens on the side!

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Jerk "Bickle" Chicken

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Servings

4

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

8 chicken thighs, with skin
3/4 cup vinegar from a jar of Bick's Hot Pepper Rings
1/2 cup Hot Pepper Rings - or as many as you want!
1/3 cup olive oil
2-3 tbsp Hot Jerk

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Directions

Preheat the oven to 350F
In an oven proof dish, add the chicken and sprinkle the Hot Jerk all over. Then add the vinegar, hot pepper rings and olive oil.
Cook in the oven for about 45 minutes or until internal temperature reached 165F.
Turn your broiler on and brown the skin of the chicken thighs.
Enjoy over rice, or another grain/starch that you can enjoy the sauce with.

SHOP ALL

All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours

This spicy blend has been inspired from the flavours we've experienced in our travels; and our favourite kind of food! Not afraid of heat, daring and bold.

We tried our take on a spice blend to replicate all the feels we have when we enjoy this cuisine, and I think we've landed a pretty unique combination of flavours. But see for yourself!

Use a little, or use a lot - and season with a little salt to taste.

Tip: Start off with a light coating and increase for next time - be in control of your own heat!

Must Tries:

Jerk On-Pot Chicken
Tofu Bites
Pork Schnitzel

Let these flavours inspire you.

Ingredients:
herbs and spices, hot pepper flakes, habanero powder, sugar, sea salt, onion powder, black pepper, tomato flakes, garlic, ginger, orange peel, chives

May Contain: Mustard, Sulphites, Sesame