Porcini flavoured flatbread dough! Yes this is happening.Since we haven’t the slightest knowledge to making dough, we sourced out a recipe.’The New Rules’ by Milk Street has a great flatbread pizza dough recipe that we tweaked by adding Big Cove Foods spices, and a bit more flour because our dough turned out a bit too wet. If you haven’t welcomed this cookbook into your home yet … you should! Their techniques and flavour profiles are very inspiring. We topped our pizza with simple ingredients: tomato paste for sauce, black olives, gouda cheese and smoked ham that we had still frozen from that time we cooked a large ham for 8 people and still had it coming out our eye balls.
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