Porcini flavoured flatbread dough! Yes this is happening.Since we haven’t the slightest knowledge to making dough, we sourced out a recipe.’The New Rules’ by Milk Street has a great flatbread pizza dough recipe that we tweaked by adding Big Cove Foods spices, and a bit more flour because our dough turned out a bit too wet. If you haven’t welcomed this cookbook into your home yet … you should! Their techniques and flavour profiles are very inspiring. We topped our pizza with simple ingredients: tomato paste for sauce, black olives, gouda cheese and smoked ham that we had still frozen from that time we cooked a large ham for 8 people and still had it coming out our eye balls.
Porcini Flatbread Pizza
Porcini Flatbread Pizza
Rated 5.0 stars by 1 users
Category
Entree
Porcini BBQ Genie
Ingredients
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250 g bread flour
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1 ½ tsp instant yeast
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1 tsp kosher salt
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1 tbsp Big Cove Foods ‘Porcini BBQ Genie’ spice blend
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¾ cup whole milk yogurt
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1 tbsp honey
Directions
In a food processor, combine flour, yeast, salt and ‘Porcini BBQ Genie’ and process until combined, 5 seconds. Add yogurt, honey and 1/4 cup water. Process until the mixture forms a ball, about 30 seconds. It should be tacky to touch and slightly sticking to sides. Feel out your dough: if it’s too wet, add a little bit of flour at a time. If too dry, add a splash of water a little bit at a time.
Remove the dough to a lightly floured surface and knead a few times. Split the dough in half and roll each half into a ball. Keeping at least 6″ distance, place the 2 balls on the table and cover with plastic wrap. Let rise for 1 – 1.5 hours, until doubled in size.
Was recommended to heat a pizza stone in the oven at 500°F for an hour before cooking – we do not have a pizza stone, nor anything to slide the pizza off of and onto the very hot pizza stone. Our variation, that worked well but I am sure not as fabulous as a pizza stone, is to just make it on a baking sheet and place in oven.
Gently stretch each ball on lightly floured counter into an oval shape, about 6″ wide and 12″ long. Place on baking sheet and add your toppings. Bake roughly 9-11 minutes.
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Let customers speak for us
from 176 reviewsWhat I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing
Egyptian Summer spice blend
Amazing! I put this on everything. It brings everything to the next level.
I love the ability to try so many flavours. Nicely packaged and reseal flawlessly so they keep the freshness.
This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again
I will be trying them thod weekend
They smell good 👍
Love this! I add it to yogurt! Texture and flavor is fantastic!
I am a chef and I ordered these last summer for BBQ season they were awesome! Will certainly re order soon! I would recommend these spices to anyone that is looking to take their BBQ reciepes to the next level.
This was amazing, I’ve already made the chickpea salad 4 times!!! I also made it for a few other people to try and they all loved it as well and asked where it was from!
My favourite spice blend. Delicious on any/all meat!
I traveled to Ontario for Christmas (2023) and brought Pouches of Big Cove Pick your Own Five. It was a big hit several years ago when I did it. Great feedback from everyone back then and everyone was very happy to recieve them again. The blends and recipes are great.
Had to order them all so we could try the ones we haven’t yet!
I purchased the Taco Enhancer product and first tried it when making some ground beef for my tacos. I tried the meat just using the taco spice and it did well just being on its own. It provided a reasonable amount of heat to the meat that wasn't overpowering but was noticeable. As I ate more of the meat with the spice I felt the heat of the product increase which was nice. If you don't like hot stuff, this is a good product to get you started to feel a little heat that is reasonable. If you like hot stuff, this probably won't do it for you but it does provide a small kick. It paired well with the ground beef as the meat really soaked up the spice.
We used this spice on a salad as it said it contained mango. While we typically start away from anything Porcine, this one is a must but. The museum and garlic mixed with the mango gives it a unique flavour that we didn't even realize we were missing from our cupboard until we tried it!
One of my favs
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