Can we call this a healthy, dirty comfort food?
Whatever it is, I have never been more excited to post a recipe! This turned out tastier then predicted. The first time we made this it was without the sauce and we were like "yep, that needs to be a recipe!" So we made it again, but at the last second whipped up this yogurt sauce to act as the "gravy". O.M.G.
We had two zucchini's left in the garden after that last frost. And I can't think of a better way to use them then in this dish right here.
Our favourite local cheese makers, Knoydart Farms, provided these wonderfully addicting cheese curds that we are proud to flaunt in our "Porcini Zucchini Poutini"!
Add this to your "to-do" list this week, you'll want to cross it off twice!
