A friend of ours once made us amazing biscuits using our ‘Maple Mustard Hamonizer’ – obviously I am going to try to recreate that delicious moment while in social distancing mode!
This was inspired by a buttermilk biscuit recipe from the Cooks Illustrated Baking cookbook. I am not a huge fan of buying buttermilk as it usually goes to waste, so we used a mixture of whole milk and vinegar instead. As well as incorporated some of our ‘Maple Mustard Hamonizer’ and added a bit more salt. Allow these bad boys to brown up nicely in the oven, the crunchy top is the best part of these biscuits!
