Marshmallow's and chocolate are an absolute classic!
So it was a no brainer to think that maybe our Cocoa Loco sweet blend would make for one hell of a chocolate sauce... drizzled over marshmallows... and served over Maximum Pie covered tortilla chips.
But honestly, we think you need to try it for yourself.
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Ingredients 1 Dessert Nacho Chip recipe
1 cup mini marshmallows
Cocoa Loco Chocolate Fudge Sauce 300 ml sweetened condensed milk
¾ cup semi-sweet chocolate chips
1 tbsp Cocoa Loco
2 tbsp unsalted butter
Directions Make your nacho chips ahead of time and allow to cool.
Cocoa Loco Fudge Sauce
Move on to make your chocolate sauce, set a medium sauce pan over medium heat.
Add the sweetened condensed milk, chocolate chips and the Cocoa Loco sweet blend.
Stir until the chocolate chips are melted and take off heat.
Stir in the butter until smooth and melted.
Store in fridge, and reheat in microwave in 10-15 second increments when you’d like to use again.
Assembly
Layer your dessert chips on a platter and evenly distribute the mini marshmallows.
Making sure your sauce is warm, generously drizzle it all over (as much as you want!)
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