Sous Vide Porcini Rib Chops with Madeira Pan Sauce
Sous Vide Porcini Rib Chops with Madeira Pan Sauce
Rated 4.0 stars by 1 users
Category
Entree
Pork
Porcini BBQ Genie

Ingredients
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2 Large Pork Rib Chops
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2 tbsp Big Cove Foods Porcini BBQ Genie Spice Blend
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1 tbsp Worcestershire Sauce
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1 Shallot, diced
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1 tbsp Dijon Mustard
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1/2 cup Madeira, or Dry Sherry
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1/2 cup Stock
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1/4 cup Parsley, chopped
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1/4 cup Unsalted Butter
Directions
Start off by getting your sous vide ready and going. You want to have the water reach a temperature of 140°F.
Season your pork rib chops with Porcini BBQ Genie and worcestershire sauce and vacuum seal them, using a food saver or just a large ziplock bag. (You can also now buy reusable sous vide bags!)
When the temperature of the Sous Vide is ready, drop the bag into the water and cover your container. We are going to let these cook for 2 hours!
After the 2 hour mark, remove the pork rib chops from the water, open the bag and gentle lay the chops on plate, pat dry with a paper towel. Save the juices from the bag, we are going to use that!
Heat a large cast iron pan over medium high heat. Working with one Pork Chop at a time, use tongs to hold the pork chop on the sides while you sear the fat caps, creating a crust. About 1 minute. Then lay them flat on the pan and sear each side for an additional 1 minute each. We are just looking to create a crust here. Transfer seared chops to a plate and set aside while we make the sauce.
In that same pan, reduce the heat to medium. Add the shallots and stir up until soft and fragrant. Pour in the Madeira wine and reserved juices from the pork and scrap up all the yummy bits from the bottom of the pan. Add the stock and dijon mustard. Allow it to cook for another minute and then remove from heat and stir in the parsley and butter.
Pour the sauce over the chops and serve any extra sauce on the side. Enjoy!
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Let customers speak for us
from 185 reviews
We used this combo to try out blends new to us and we've enjoyed every one so far!

My cousin and her husband came to visit me in Dominica West Indies. They brought along Egyptian summer and hot jerk spices from.Big Cove Foods!!! The taste sensation just blew my mind. I made a stirfry of chicken with vegetables using the Egyptian summer. The flavor was sensational. I used the hot jerk on some locally caught fresh mahi-mahi. It was absolutely extraordinary. I have a friend who’s coming to visit me in August and I’m hoping that she will be able to bring me a few of the others as well. I am hooked line and sinker. All the best with your business. I highly recommend these spices.. 💕

These little boxes of spice varieties are great! I’m taking them to Ontario this week and will use them as the perfect little ‘hostess gifts’ I use Big Cove spices all the time. ‘Mary had a’ is my favourite. I use it on everything! (I don’t even like lamb so I definitely don’t just use it for that, lol!)

I repurchased this tasty blend when it was available again. I would say it's a medium heat so it's a nice option to have. We also enjoy the Ghost Taco blend but use it sparingly for that extra kick!

Travelled to Cape Breton ( Baddeck, where I was born and raised ) a couple of years ago and found these amazing spices. Been ordering ever since. Shipping to Toronto covered for an order big enough ( which we do ). Pick it up at the One of a Kind Show when we can. Use on meats and roasted veggies.

Sent an assortment to Yellowknife for a birthday gift. Getting happy reports back. I knew I would.

We missed this blend. It’s been a staple in our house for a number of years. Use it in stirfys and on pork.

Purchased at the OOAK show in TO. Love this blend and made the chicken/rice dish on the site. Making it on repeat!

My second time purchasing Ghost Taco and it’s unreal. Perfect amount of spice and no fillers like starch that a lot of other blends have. Great on chicken and beef.
On top of that my package got stuck with the Canada Post Strike and when they learned I was still waiting they sent me a brand new package through a different shipper. Amazing customer service guys, thanks!

What I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing

Egyptian Summer spice blend

Amazing! I put this on everything. It brings everything to the next level.
I love the ability to try so many flavours. Nicely packaged and reseal flawlessly so they keep the freshness.

This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again

I will be trying them thod weekend
They smell good 👍
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