Sous Vide Porcini Rib Chops with Madeira Pan Sauce
Sous Vide Porcini Rib Chops with Madeira Pan Sauce
Rated 4.0 stars by 1 users
Category
Entree
Pork
Porcini BBQ Genie
Ingredients
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2 Large Pork Rib Chops
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2 tbsp Big Cove Foods Porcini BBQ Genie Spice Blend
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1 tbsp Worcestershire Sauce
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1 Shallot, diced
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1 tbsp Dijon Mustard
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1/2 cup Madeira, or Dry Sherry
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1/2 cup Stock
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1/4 cup Parsley, chopped
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1/4 cup Unsalted Butter
Directions
Start off by getting your sous vide ready and going. You want to have the water reach a temperature of 140°F.
Season your pork rib chops with Porcini BBQ Genie and worcestershire sauce and vacuum seal them, using a food saver or just a large ziplock bag. (You can also now buy reusable sous vide bags!)
When the temperature of the Sous Vide is ready, drop the bag into the water and cover your container. We are going to let these cook for 2 hours!
After the 2 hour mark, remove the pork rib chops from the water, open the bag and gentle lay the chops on plate, pat dry with a paper towel. Save the juices from the bag, we are going to use that!
Heat a large cast iron pan over medium high heat. Working with one Pork Chop at a time, use tongs to hold the pork chop on the sides while you sear the fat caps, creating a crust. About 1 minute. Then lay them flat on the pan and sear each side for an additional 1 minute each. We are just looking to create a crust here. Transfer seared chops to a plate and set aside while we make the sauce.
In that same pan, reduce the heat to medium. Add the shallots and stir up until soft and fragrant. Pour in the Madeira wine and reserved juices from the pork and scrap up all the yummy bits from the bottom of the pan. Add the stock and dijon mustard. Allow it to cook for another minute and then remove from heat and stir in the parsley and butter.
Pour the sauce over the chops and serve any extra sauce on the side. Enjoy!
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Let customers speak for us
from 177 reviewsMy second time purchasing Ghost Taco and it’s unreal. Perfect amount of spice and no fillers like starch that a lot of other blends have. Great on chicken and beef.
On top of that my package got stuck with the Canada Post Strike and when they learned I was still waiting they sent me a brand new package through a different shipper. Amazing customer service guys, thanks!
What I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing
Egyptian Summer spice blend
Amazing! I put this on everything. It brings everything to the next level.
I love the ability to try so many flavours. Nicely packaged and reseal flawlessly so they keep the freshness.
This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again
I will be trying them thod weekend
They smell good 👍
Love this! I add it to yogurt! Texture and flavor is fantastic!
I am a chef and I ordered these last summer for BBQ season they were awesome! Will certainly re order soon! I would recommend these spices to anyone that is looking to take their BBQ reciepes to the next level.
This was amazing, I’ve already made the chickpea salad 4 times!!! I also made it for a few other people to try and they all loved it as well and asked where it was from!
My favourite spice blend. Delicious on any/all meat!
I traveled to Ontario for Christmas (2023) and brought Pouches of Big Cove Pick your Own Five. It was a big hit several years ago when I did it. Great feedback from everyone back then and everyone was very happy to recieve them again. The blends and recipes are great.
Had to order them all so we could try the ones we haven’t yet!
I purchased the Taco Enhancer product and first tried it when making some ground beef for my tacos. I tried the meat just using the taco spice and it did well just being on its own. It provided a reasonable amount of heat to the meat that wasn't overpowering but was noticeable. As I ate more of the meat with the spice I felt the heat of the product increase which was nice. If you don't like hot stuff, this is a good product to get you started to feel a little heat that is reasonable. If you like hot stuff, this probably won't do it for you but it does provide a small kick. It paired well with the ground beef as the meat really soaked up the spice.
We used this spice on a salad as it said it contained mango. While we typically start away from anything Porcine, this one is a must but. The museum and garlic mixed with the mango gives it a unique flavour that we didn't even realize we were missing from our cupboard until we tried it!
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