Fish and Chips at home is so good and well worth it!
I’m sure you’ve tried and tested all the fab fish and chip stands within a 50 mile radius, so how about creating a delicious version yourself?
Put it on your to-do list this year and try out this recipe! Lightly beer battered with one of our favourite beers, partnered with a taste of our Egyptian Summer spice blend for a little zest heat.
We used a deep fryer here. In replacement, you can use a large pot and add enough oil that you can immerse a piece of fish and using a thermometer to make sure it gets up to temperature.
Enjoy! Don't forget about that extra squeeze of lemon.