Beer Battered Fish and Chips

Fish and Chips at home is so good and well worth it!

I’m sure you’ve tried and tested all the fab fish and chip stands within a 50 mile radius, so how about creating a delicious version yourself?

Put it on your to-do list this year and try out this recipe! Lightly beer battered with one of our favourite beers, partnered with a taste of our Egyptian Summer spice blend for a little zest heat.

We used a deep fryer here. In replacement, you can use a large pot and add enough oil that you can immerse a piece of fish and using a thermometer to make sure it gets up to temperature.

Enjoy! Don't forget about that extra squeeze of lemon.

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