All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours

The sweet and peppery annatto seed is often used for colouring due to it's bright red-orange exterior. But with its flavour and colouring abilities combined, how could we not turn it into a spice blend? 

We combined it with tangy ripe mango (amchur) and the zest pow of orange to give you a blend that's ready to hop into your dish at any given moment. 

This has been our go to for ribs since day one and you will be pleasantly surprised by it's power to handle hardy root vegetables and grains.

Use a little, or use a lot - and season with a little salt to taste.

Let these flavours inspire you.

Ingredients:
herbs and spices, annatto seeds, tarragon, yellow sugar, granulated garlic,  onion powder, black pepper, sea salt, orange peel, sichuan pepper, amchur

May Contain: Mustard, Sulphites, Sesame