Alligator Hand Pie
“Alligator Pie, Alligator Pie, if I don’t get some I think I’m gonna die!” – Dennis Lee
As parents, we work it any way we can to make sure we get at least the minimal amount of greens into our little humans bodies. We’ve started adding Alligator to anything green! #parentingwin
We filled our pies with lots of greens, like spinach and kale, and added some bacon to sweeten the deal. Our dough recipe is from our favourite Cooks Illustrated baking book, although we omitted the sugar.
All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours
The Mary blend; It's the 'must have blend' in your pantry. Loaded with herbs, turmeric and sumac; its mission is to make you the winner in your kitchen.
And not just on lamb - Mary also had a lot of chicken, fish, potatoes, pork, beef, soup, breads; you name it!
Use a little, or use a lot - and season with a little salt to taste.
Tip: It's herb heavy nature makes it an amazing component to a quick salad dressing; just add oil and lemon.
Must Tries:
Goat Cheese Bake
Air Fryer Potatoes
Scallops
Let these flavours inspire you.
Ingredients:
herbs and spices, sumac, sea salt, garlic, black pepper, sugar, red pepper flakes, onion powder
May Contain: Mustard, Sulphites, Sesame