Ancient Chinese Secret Eggplant and Tomatoes

Eggplants are thought to be tricky - but they're really just waiting to be loved. And right now there are plenty available at your farmers market calling your name. 

When you want something quick and easy, a medium pan fry does just the trick to cook them enough to soften and create that flavourful brown edging you see. Combine that with a quick, sweet asian sauce using our Ancient Chinese Secret and some in season cherry tomatoes - you have a quick side dish or lunch.



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