It's never too late to hop on a trend! Baked goat cheese is deliciously simple and far exceeding all expectations. Our Mary Had a Lot of Lamb made the cut for this seasoning in this easy, one pot dish. Adding layers of aromatic herbs and sumac really brought these ingredients together!
Versatality at its finest; you can use this as a dip, pasta or served over BBQ chicken. The options are endless and we are so excited to introduce this recipe.
1 thought on “Baked Goat Cheese”
You can get cheese from a goat? I thought they made milk….