Name: Borecole Stamppot
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Ingredients: 3 lbs potatoes, peeled and cut in half or quarters; 3 cups broth or water; 1 big bundle kale, spines removed and torn to pieces; 1/2 cup unsalted butter; 5-6 smoked sausages/ bratwurst; 2 tbsp Sunshine Blend; Salt to taste

Borecole Stamppot

Do you have a family recipe that you remember growing up? The one you have to ask your mom for, who has to ask a cousin, who thinks it goes something like this, but it always turns out slightly different than when Beppe used to make it.

Around here, that's Borecole! (pssttt: It's all about the butter...)

Potatoes, kale and smoked sausage.

It's simple, hearty, delicious, KID FRIENDLY, customizable when it comes to seasoning - and non judgemental when it comes to butter quantities.

We are daring to put a Big Cove Foods spin on my childhood classic and adding our Sunshine Blend; loaded with turmeric, lemongrass and a special *zing* from Apple cider vinegar powder!

Although Mary is our go-to for anything potatoes, and Porcini BBQ Genie would also be really delicious - the Sunshine Blend wins this round, possibly because we want to see it turn a fun yellow colour thanks to all that yummy turmeric.

LEAVE A REVIEW BY CLICKING THE STARS

Borecole Stamppot

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

3 lbs potatoes, peeled and cut in half or quarters
3 cups broth or water
1 big bundle kale, spines removed and torn to pieces
1/2 cup unsalted butter
5-6 smoked sausages/ bratwurst
2 tbsp Sunshine Blend
Salt to taste

View Cart (0) Checkout

Directions

In a large dutch oven, or soup pot with a lid, add potatoes and 3 cups of stock or water.
Lay the kale on top of the potatoes and push down, it will seem like a lot.
Using a fork, poke holes all over the sausages and lay them on top of the kale.
Bring the whole pot to a boil, reduce heat and cover. Cook for about 30-45 minutes, or until potatoes are easily poked with a fork.
Remove the sausages and set aside on a cutting board.
Drain any remaining water from the pot, using the lid to keep contents inside.
Add in the butter and 2 tablespoons of Sunshine Blend and mash away! Adding salt to taste.
Slice up the sausages into bite size pieces and thoroughly mix it all together.
Serve with some extra butter on the table for those with no shame, like us.

SHOP ALL

All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours

Make a wish and add this umami flavour bomb to make all your food taste delicious. Our mushroom based spice blend goes beyond expectations with its earthy essence and contrasting flavours of sweet and sour. Experience this blend on BBQ anything; but explore its depth in creamy pasta's, morning eggs or wholesome grains.

Umami means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor.
Reference here for above statement

Must Tries:

Soup
Scallops
Meatballs

Let these flavours inspire you.

Ingredients:
salt, porcini powder, brown sugar, herbs and spices, black pepper, ginger, ancho, garlic, onion, chipotle, amchur, lemon peel, sichuan peppercorn

May Contain: Mustard, Sulphites, Sesame