Cast Iron Scalloped Potatoes

Have you ever tried to photograph ‘scalloped potatoes’? Not an easy task.But these scalloped potatoes were so good we decided to own this picture! (for now)

This recipe has tons of flavour using our ‘Mary Had a Lot of Lamb’ spice blend, a crunchy topping and creamy potato filling. Perfect side dish as we still reach for that comfort food at the start of spring.


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