Charred Garlic Scapes


Why we Love charred veggies so much, besides that it’s delicious, is how easy it is to come together. Right after you BBQ your shinning star, the protein, just place your vegetable on your already hot grill and it’s done within five minutes.

Here, all we did was toss it with olive oil and our Maple Mustard Hamonizer after it got the heat. Gotta love simplicity.


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