Creamy Sunshine Dressing

Easy salad dressings makes eating our greens so much easier!

Toss with simple leafy greens or get creative with chopping vegetables that are already hanging out in your fridge anyways.

I love creamy dressings, and secretly want to make everything with mayo. But switching it up with thick greek yogurt creates a healthier alternative for our busy family and tastes so fresh and light. 

As we experiment more with our new 'Sunshine Blend' - this earthy, tart spice is a winner with vegetables! So was a no brainer to test it out in a salad dressing.

4 simple ingredients make this an effortless sauce that you can feel good about. Hitting on all those flavours you want in a salad; creamy, tart, silky, bright tasting.

Creamy Sunshine Dressing

Big Cove Foods

Servings

6

Prep Time

2 minutes

Cook Time

2 minutes

Category

Side Salad

Creamy Sunshine Dressing

Ingredients

  • 1/2 cup plain yogurt, preferably Greek

  • 1/4 cup extra virgin olive oil

  • 2 1/2 tbsp lemon juice

  • 1/2 tbsp Big Cove Foods Sunshine Blend

Directions

  1. Mix together.

  2. Taste and season with some salt or a bit more lemon juice to your liking.

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