Easy Fresh Tomato Pasta

When summer gives you tomatoes, make pasta!

This sauce is so easy and so amazingly fresh, we made it last night and I'm still salivating over how amazing tomato season is.

This dish was inspired from a recipe in the most delicious cookbook ever, 'Canal House: Cook Something', we've utilized there simple technique for tomato sauce and added a Big Cove Foods spice blend!

Our 'Mary Had a Lot of Lamb' spice blend makes for a wonderful tomato sauce - a no brainer due to it's abundance of aromatic herbs. Just add it in and salt to taste. 

That's it.  I have nothing else to add to this. It's that simple. Please try it.

*currently eating this cold, fresh tomato pasta from last night*

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