Easy Frittata with Broccoli and Cheddar

We think eggs are the best way to conquer hunger with healthy ingredients! Easy and a great way to use up little leftovers laying around the fridge, it's a guilt free meal when you're strap for time.

Eggs last so long in the fridge, that we usually have them laying around waiting to be cracked. I usually just scramble with a spice blend and call it a meal. But I'm always so surprised how quick frittatas are and how much more amazing they taste then a quick scramble.

The versatility of this is unreal; use this as the base for whatever you have lying around so that we can waste less and eat well!
Easy substitutes for cheese are feta or mozzarella, and if you don't have Porcini BBQ Genie then I would also recommend our 'Mary Had a Lot of Lamb', 'Taco Enhancer', 'Espresso Nice' or 'Maple Mustard Hamonizer' blends!


Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published

Other Recipes

Honey Ginger Chicken Wings
Air fryer Soft Boiled Eggs