We think eggs are the best way to conquer hunger with healthy ingredients! Easy and a great way to use up little leftovers laying around the fridge, it's a guilt free meal when you're strap for time.
Eggs last so long in the fridge, that we usually have them laying around waiting to be cracked. I usually just scramble with a spice blend and call it a meal. But I'm always so surprised how quick frittatas are and how much more amazing they taste then a quick scramble.
The versatility of this is unreal; use this as the base for whatever you have lying around so that we can waste less and eat well!
Easy substitutes for cheese are feta or mozzarella, and if you don't have Porcini BBQ Genie then I would also recommend our 'Mary Had a Lot of Lamb', 'Taco Enhancer', 'Espresso Nice' or 'Maple Mustard Hamonizer' blends!
Easy Frittata with Broccoli and Cheddar
Easy Frittata with Broccoli and Cheddar
Rated 5.0 stars by 1 users
Category
Breakfast, Brunch
Cuisine
Italian
Servings
5-6
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients
- 8 eggs (local is more awesome!)
- ½ cup milk
-
1½ tbsp Porcini BBQ Genie
-
¼ teaspoon sea salt
- 2 cup grated cheddar cheese
- 2 tablespoon unsalted butter
- 1 shallot, diced
- 2 cups roughly chopped broccoli florets
- 2 cups Spinach, roughly chopped
- 3 green onions, sliced on a diagonal into 1" pieces
Directions
Preheat the oven to 425 °F
In a 10-inch cast iron skillet, heat butter on medium heat. Once melted, add the chopped broccoli, shallot and that pinch of salt. Sauté until tender and maybe even some yummy char marks, stirring frequently. About 5 minutes.
- In a large bowl, whisk together the eggs, milk, and Porcini BBQ Genie spice blend. Then whisk in half of the cheese.
Arrange the vegetables in an even layer across the skillet and pour the egg mixture into the pan, giving it a little shake to distribute the ingredients once again. Sprinkle the frittata with the remaining cheese and then place the green onions nicely on top (extra points by having fun and making look pretty).
- Put the pan in the oven and bake until the middle is just barely set, about 12 to 15 minutes (ours took 13 minutes)
- Remove from oven and let it rest for 5 to 10 minutes before slicing into it. Leftover frittata will keep well in the frige for up to 3 days!
Recipe Note
** Get crafty with your fillings, and use up spare bits in your fridge where ever you can
Other Recipes
Honey Ginger Chicken Wings
Let customers speak for us
from 181 reviews
Travelled to Cape Breton ( Baddeck, where I was born and raised ) a couple of years ago and found these amazing spices. Been ordering ever since. Shipping to Toronto covered for an order big enough ( which we do ). Pick it up at the One of a Kind Show when we can. Use on meats and roasted veggies.

Sent an assortment to Yellowknife for a birthday gift. Getting happy reports back. I knew I would.

We missed this blend. It’s been a staple in our house for a number of years. Use it in stirfys and on pork.

Purchased at the OOAK show in TO. Love this blend and made the chicken/rice dish on the site. Making it on repeat!

My second time purchasing Ghost Taco and it’s unreal. Perfect amount of spice and no fillers like starch that a lot of other blends have. Great on chicken and beef.
On top of that my package got stuck with the Canada Post Strike and when they learned I was still waiting they sent me a brand new package through a different shipper. Amazing customer service guys, thanks!

What I love about these spices is that they may come individually packaged, but I still turn on a bit more wild, by mixing one package with another. Have you tried Taco Enhancer with Red Rub? Amazing

Egyptian Summer spice blend

Amazing! I put this on everything. It brings everything to the next level.
I love the ability to try so many flavours. Nicely packaged and reseal flawlessly so they keep the freshness.

This Taco Duo is amazing. Great taste.
I use it in hamburgers, meatloaf, Chicken. I definitely will be ordering again

I will be trying them thod weekend
They smell good 👍

Love this! I add it to yogurt! Texture and flavor is fantastic!

I am a chef and I ordered these last summer for BBQ season they were awesome! Will certainly re order soon! I would recommend these spices to anyone that is looking to take their BBQ reciepes to the next level.

This was amazing, I’ve already made the chickpea salad 4 times!!! I also made it for a few other people to try and they all loved it as well and asked where it was from!

My favourite spice blend. Delicious on any/all meat!
- Choosing a selection results in a full page refresh.