I just want to sip on a soup that's loaded with vegetables and a good spice.
Boom! This soup is hearty, creamy and so super nourishing! We love the Sunshine Blend in this, pairing so well with vegetables and full of flavour.
Coconut milk can easily be omitted, you can add extra stock to thin to your liking. Out blends are low salt, so don't forget to salt to taste.
Directions
In a large soup pot, add in the carrots, cauliflower, leeks, garlic, butter and sunshine blend.
Simmer it on medium heat, tossing occasionally until butter melts and everything gets steamy.
Splash in the stock and bring to boil. Turn the heat to low and cook, covered, for 25-30 minutes. Until vegetables are soft.
Using a blender or immersion blender, puree until smooth. Add back to pot and over medium heat, add in coconut milk and cook until heated through.
Salt to taste.
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