Egyptian Summer Eggplant Rigatoni



Eggplant season lands around the same time where we start to want some comfort food! Coincidence? Maybe not. Pasta it is! 

We love these large hearty noodles, so we kept the other elements just as large! The eggplant gets nicely braised as everything cooks in one pot! That's right, one pot pasta dinner. No boiling water and then the sauce, we would much rather save you time on dishes. 

Egyptian Summer has some heat to it, so we started with the one tablespoon. But what is great about Egyptian Summer is that you can pile it on to add more heat. Its low salt content is all apart of the design to bring flavour you can adjust as you wish. 


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