Egyptian Summer Eggplant Rigatoni
Eggplant season lands around the same time where we start to want some comfort food! Coincidence? Maybe not. Pasta it is!
We love these large hearty noodles, so we kept the other elements just as large! The eggplant gets nicely braised as everything cooks in one pot! That's right, one pot pasta dinner. No boiling water and then the sauce, we would much rather save you time on dishes.
Egyptian Summer has some heat to it, so we started with the one tablespoon. But what is great about Egyptian Summer is that you can pile it on to add more heat. Its low salt content is all apart of the design to bring flavour you can adjust as you wish.
All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours
Fill your kitchen with this aromatic blend; a beautiful medley of mediterranean flavours that will send your mind racing with incredible meal possibilities.
Its dry heat makes for a vibrant warmth to enhance most foods; including grains and vegetables.
Use a little, or use a lot - and season with a little salt to taste.
Tips: Pairs extremely well with lemon - zest it, juice it; you're going to be swooning over Egyptian Summer to brighten up those winter months.
Must Try in:
• Lentils
• BBQ Chicken
• Soups
• Yogurt Dip
Let these flavours inspire you.
Ingredients:
herbs and spices, ajwan, cumin, sea salt, granulated garlic, szechuan pepper, black pepper, yellow sugar, red pepper flakes, mustard seeds
Contains: Mustard
May contain: Sulphites, Sesame
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