Egyptian Summer Panko Crusted Halibut
Entree
Fish
Egyptian Summer

Ingredients
1 lb halibut fillet, thick
2 tbsp Egyptian Summer Spice Blend
4 tbsp Panko bread crumb
1/2 tsp kosher salt
2 green onions, chopped 2 inch pieces
4 thin slices of lemon
2 tbsp grapeseed oil
Directions
Preheat broiler to low heat.
In a shallow bowl, toss up the ‘Egyptian Summer’ spice blend and the panko bread crumbs. Lay the fish flesh side down and fully coat the one side. Set aside.
Heat up an oven safe pan to medium high heat and add the oil. Once the oil is hot, create a nest with the green onion and lemon slices and lay your fish, skin side down, on top. Cook for 15 minutes or until skin is crispy and then place your pan in the preheated oven and broil for 15-20 minutes until internal temp reached approximately 130 F for a medium cooked fish.
Finish off with fresh lemon juice. Serve with delicious grain and vegetables.
Other Recipes
Let customers speak for us
- Choosing a selection results in a full page refresh.


