Espresso Braised Beef with White Bean Stew


As the temperature drops outside, the more we want something hearty and comforting inside. 

We sourced this beautiful local beef blade from our friends at Little Dorset Farms and combined it with a few local vegetables for a hearty stew to go with it.

The beef was braised long enough to make it melt and fall apart and we used the braising liquid for the stew to bring out the fullest flavour potential here! Cooking it down until a thick and hearty stew was the end result.

Get your fill on cozy comfort food now as spring is just around the corner (we hope!) and we'll be eating more seasonal vegetables and BBQ'ing up a storm.



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