Grilled Brussels Sprouts with Halloumi

Brussels sprouts are kind of a big deal around here - especially once they start popping up at our local farmers market!

We enjoy the classic pairing of the Brussels sprouts with pancetta, onion and balsamic roasted in a hot oven. But what happens when you still have no power thanks to hurricane Fiona?

Grilled Brussels Sprout Skewers!

We gently cooked the Brussel sprouts before hand in the microwave (thank you generator power) to help soften them before grilling. (We apologize for how your kitchen smells afterwards!) And then tossed the ingredients with our Red Rub spice blend and layered them on metal skewer sticks to cook over hot coals.

So delicious, we can’t wait to share with you!

We added halloumi, the grilling cheese, to the recipe - just take a look at the different brands and watch the sodium level, Halloumi can be quite salty but varies between brands.


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