Udon noodles are thick, chewy and great at absorbing flavour. We are also down for pork belly anywhere, anytime.
To speed up the cooking time on the pork, we used the Instant Pot. You could probably adapt this recipe to be completely in the Instant Pot, but we found it easier to stir fry on the stove top.
This recipe is great right away and also even better the next day as lunch leftovers!