Instant Pot Chicken Noodle Soup – Big Cove Foods

Instant Pot Chicken Noodle Soup

To my chicken stock making purist - don't look!

We are evolving from the days where we kept a pot on the stove for 2 days to get a flavourful, "meat jello" type of broth.

But now, The Instant Pot broth!

Takes a fraction of the time, making broth a more obtainable mission for lazy/busy days.

You can make this broth and just freeze it for different uses, or continue on with this Chicken Noodle soup recipe, made lovingly with Mary Had a Lot of Lamb spice blend!

Mary Had a Lot of Lamb

All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours

The Mary blend; It's the 'must have blend' in your pantry. Loaded with herbs, turmeric and sumac; its mission is to make you the winner in your kitchen.

And not just on lamb - Mary also had a lot of chicken, fish, potatoes, pork, beef, soup, breads; you name it! 

Use a little, or use a lot - and season with a little salt to taste.

Tip: It's herb heavy nature makes it an amazing component to a quick salad dressing; just add oil and lemon.


Must Tries:

Goat Cheese Bake
Air Fryer Potatoes

Let these flavours inspire you.

herbs and spices, sumac, sea salt, garlic, black pepper, sugar, red pepper flakes, onion powder

May Contain: Mustard, Sulphites, Sesame

Leave a Comment

I tried this last night, and it was very well received by my family. Delicious!
Thanks :)

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