One Pot Jerk Chicken with Rice and Beans
One pot cooking is obviously the best! Less clean up and it all just seems to come together effortlessly.
This blends packs a nice spicy heat! You may want to keep your kitchen fan on during the browning, or just embrace the spicy fumes! This dish is sure to satisfy your spicy cravings.
We suggest 1-2 tablespoons of the spice blend in the pot while cooking, go for 2 if you like spicy or stick with 1 if you just don't believe us that this blend has some notable heat character.
Report back, we would love to hear you thoughts!
Not spicy enough for you? Try our Ghost Pepper Taco Enhancer.
All-Natural / Gluten Free / Low Salt / No fillers / Clean, Inspiring Flavours
This spicy blend has been inspired from the flavours we've experienced in our travels; and our favourite kind of food! Not afraid of heat, daring and bold.
We tried our take on a spice blend to replicate all the feels we have when we enjoy this cuisine, and I think we've landed a pretty unique combination of flavours. But see for yourself!
Use a little, or use a lot - and season with a little salt to taste.
Tip: Start off with a light coating and increase for next time - be in control of your own heat!
Must Tries:
Jerk On-Pot Chicken
Tofu Bites
Pork Schnitzel
Let these flavours inspire you.
Ingredients:
herbs and spices, hot pepper flakes, habanero powder, sugar, sea salt, onion powder, black pepper, tomato flakes, garlic, ginger, orange peel, chives
May Contain: Mustard, Sulphites, Sesame