Lemon Braised White Beans and Burrata

Last night, we didn't have a plan for dinner. And according to our 5 year olds dinner schedule (that HE made...) we were scheduled to make a Big Cove Foods recipe.

With little time to plan, we used what we already had. Which I'll admit, was a little more than usual at the time but we'll give you some great substitutions here as well.

My first instinct is to check the pantry for canned items like beans, chickpeas or grains like rice, couscous or farro. These items are versatile and create a really solid building block for whatever the heck I'm about to make.

But really what takes spontaneous meals from “meh..” to “oh yeah!” is a good solid, flavourful spice blend.

I know, shocking right. But here me out…

You don’t have to think about flavour, what to season, what will taste good. We’ve done it for you. Just pick your favourite flavour (we used Sunshines) and see what happens.

Think of spice blends like the duct tape for your last minute, throw it together dinners. It’s gonna save your butt in a pinch.

Lemon Braised White Beans and Burrata

Category

Main

Lemon Braised White Beans and Burrata

Ingredients

  • 2 cans of white beans, drained but not rinsed

  • 2 tbsp Big Cove Foods Sunshine Blend

  • 2 large shallots, roughly chopped

  • 4 garlic cloves, roughly chopped

  • 2 lemons, zested and juiced

  • ½ cup olive oil

  • salt to taste

  • Few large handfuls of Arugula lettuce

  • 1 container of Burrata cheese

Directions

  1. Preheat the oven to 375 F.

  2. In an oven safe dish; add the white beans, shallot, garlic, Sunshine Blend, olive oil, lemon zest and juice from 1 lemon. Mix together, cover and braise in the oven for 30-45 minutes. When finished, salt to taste.

  3. On a large serving plate, lay out the arugula followed by the warm white beans and the olive oil sauce. You can use it all or just what you’d like and save the rest in the fridge. Then lay the burrata over top, slicing into the creamy centre before serving.

  4. Slice the remaining lemon into wedges and allow everyone to squeeze their own desired citrus (this part is so good and really completes the meal)

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