Lentil Curry with Egyptian Summer


Egyptian Summer is a fantastic spice for curry and stews, and takes on lentils like a champ! Try out this creamy bowl of nutritious lentils with sausage and spinach. 

Easily make this vegetarian and omit the sausage and use vegetable broth - you will be left with a stellar vegan dish you'll want to whip up at least once a week.

We love the heat that the Egyptian Summer releases - add another tablespoon on the spice to get even MORE kick! Remember, these blends are low salt so you can really up the flavour profile here if you desire.

Enjoy with basmati rice or crusty bread.

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