Loaded Potato Wedges

Loaded potato wedges!! I am not quite sure how these have never been made in our house. 

The Red Rub was a perfect spice to pair with the sour cream and cheesiness as it adds a slight heat factor to spruce up this classic combo.

Cooking a few extra bacon slices is crucial in this recipe. Or you may end up with no bacon due to "the bacon thieves" - we all have one (or are one).

Don't want to go through the fuss of loaded potato wedges? Just tossing this spice blend with the wedges and cooking it would also be oh so satisfying. 

 

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